She is born on 28th of June in the year 1985. She is an Arts graduate and later persuaded intrest in Fashion designing and completed diploma course in INIFD, Delhi and she was the topper of her college. She has a very keen interest in Dance and Music and has started it from a very early […]
With a massive development Bhubaneswar are undergoing a lot of change. Health and fitness seems to be on everyone’s mind. With the opening of a variety of health-oriented restaurants, the gyms and fitness centers aren’t far behind. The influx of students and young mass growing health concerns of the locals has invited some of the […]
The new look of famous old Odia song ‘Jochhana Luchana’ voiced and Cover by Sohini Mishra is released by Livera Media on Youtube. This song is from the film Adina Megha (1969). The song Jochhana Luchana is a classic number, originally singing by Nirmala Mishra, composed by Balakrushna Dash and written by Narayan Prasad Singh. […]
Satyajeet Jena from Odisha auditioned for Sa Re Ga Ma Pa Lil Champs 2017 season. Satyajeet is originally from Anandpur in Keonjhar district. He studies in Vivekanand Shiksha Kendra School now. Sa Re Ga Ma Pa Lil Cham Champs shows Satyajeet from Bhubaneswar during his performance on TV. Best of luck Satyajit!!
Ingredients 3 cups(850 gms) ricotta cheese(chenna) (or home made cheese) 3 tbsp semolina (sooji) 1 cup sugar(chini) ½ cup brown sugar/Jaggery (guda) 1 teaspoon cardamom powder(gujarati) 8 pieces roasted cashew nuts (kaju) 15 raisins (kismis) 100 gms ghee / butter-unsalted (optional) Method Mix the ricotta cheese, semolina, sugar and brown sugar in a big bowl. […]
Ingredients 1 litre milk to make chhena (khira) lemon juice (lembu) 1 tsp all purpose flour (maida) 2 cups sugar (chini) 1 tsp cardamoms powder (gujurati gunda) ½ tsp Rose water (golapa jala) Method Part I: Making Chenna – Heat milk in a pan over a medium heat and bring it to boil for about […]
Ingredient Mutton, 1 kg (cut into 2 inch pieces or medium size on bones) For marinade: Yoghurt, 2 tbsp Turmeric powder, 1/2 tsp Red chilli powder,1/2 tsp Mustard oil, 1 tbsp Salt to taste Ginger paste,1 tsp Garlic paste, 1 tsp For Gravy: Onions, 3, sliced in thin half moon shape Ginger-garlic paste , 3 […]
Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya to God Jaganath. You can say it prasad or summer juice. During this summer it is a […]