Jochhana Luchana popular odia song cover version by Sohini Mishra

The new look of famous old Odia song ‘Jochhana Luchana’ voiced and Cover by Sohini Mishra is released by Livera Media on Youtube. This song is from the film Adina Megha (1969). The song Jochhana Luchana is a classic number, originally singing by Nirmala Mishra, composed by Balakrushna Dash and written by Narayan Prasad Singh. […]

Satyajeet Jena on Sa Re Ga Ma Pa Lil Champs 2017

Satyajeet Jena from Odisha auditioned for Sa Re Ga Ma Pa Lil Champs 2017 season. Satyajeet is originally from Anandpur in Keonjhar district. He studies in Vivekanand Shiksha Kendra School now. Sa Re Ga Ma Pa Lil Cham Champs shows Satyajeet from Bhubaneswar during his performance on TV. Best of luck Satyajit!!

Chhena poda recipe

Chhena poda recipe

Ingredients 3 cups(850 gms) ricotta cheese(chenna) (or home made cheese) 3 tbsp semolina (sooji) 1 cup sugar(chini) ½ cup brown sugar/Jaggery (guda) 1 teaspoon cardamom powder(gujarati) 8 pieces roasted cashew nuts (kaju) 15 raisins (kismis) 100 gms ghee / butter-unsalted (optional) Method Mix the ricotta cheese, semolina, sugar and brown sugar in a big bowl. […]

Odisha Rasgulla

Odisha Rasgulla

Ingredients 1 litre milk to make chhena (khira) lemon juice (lembu) 1 tsp all purpose flour (maida) 2 cups sugar (chini) 1 tsp cardamoms powder (gujurati gunda) ½ tsp Rose water (golapa jala) Method Part I: Making Chenna – Heat milk in a pan over a medium heat and bring it to boil for about […]

Mutton Aloo Jhola

Mutton Aloo Jhola

Ingredient Mutton, 1 kg (cut into 2 inch pieces or medium size on bones) For marinade: Yoghurt, 2 tbsp Turmeric powder, 1/2 tsp Red chilli powder,1/2 tsp Mustard oil, 1 tbsp Salt to taste Ginger paste,1 tsp Garlic paste, 1 tsp For Gravy: Onions, 3, sliced in thin half moon shape Ginger-garlic paste , 3 […]

Cuttack Special – Aludum & Dahibara

Cuttack Special – Aludum & Dahibara

Cuttack Special – Aludum & Dahibara Dahibara Ingredients: 250 gm. skinless blackgram dal or urad dal(Biri) 4 to 5 red chillies(Lanka) 1/2 teaspoon mustard Seeds(Sorisa) 1/2 teaspoon Cumin Seeds(Jeera) 1 & a half cup refined cooking oil 1/2 tea spoon red chilli powder(Lanka powder) 1/2 teaspoon baking powder Curry leaves(Bhursanga patra) 1/4 litre curd(Dahi) Salt […]

Odia Bela Pana

Odia Bela Pana

Pana Sankranti celebrated as the Odia New Year. We Odia celebrate all our festivals with different type of food. In this time it is very hot in Odisha. We offer panna (a special drink) as prasad or naibedya to God Jaganath. You can say it prasad or summer juice. During this summer it is a […]

Anda Tadka ( Egg Tadka)

Anda Tadka ( Egg Tadka)

Preparation Time: 1 hour Cooking time: 40 mins Ingredients : Eggs, 3 Mixed Dal, 1 cup, ( Soak in water for 1 hour at least -bengal gram dal,kidney beans, and whole green moong dal) Tomatoes, 2 chopped Ginger-garlic paste, 1 tbsp Onion, 1,chopped green chillies, 2 , chopped Coriander powder,1 tsp Garam Masala powder,1 tsp […]

Prawn Masala

Prawn Masala

Ingredients :- 5 Tiger prawns Turmeric powder Salt Cumin Cumin powder Chilli powder Coriander leaves 1 Tomato chopped 1 Onion chopped 1 small Onion 2 green Chilli chopped 2 Garlics 25 gms Ginger 1 piece Dalchin Mustard oil Method: Grind 1 small onion, 2 garlics, 25 gms ginger, 1 piece dalchin, 1 teja patra properly. […]

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